Catering Assistant Resume
Win the interview for Catering Assistant jobs with this professionally created Catering Assistant resume example.
2194 W San Lucia Ct
Romeoville, IL, 60446
(222)-123-4567
b.newell@emailaddress.com
Objective: To obtain the position of Catering Assistant in a company where I can excel and further enhance my ability to succeed in the workplace.
Summary of Skills:
Certified Catering Assistant with experience working with diverse public in areas of sales and services
Thorough knowledge with proper quality and quantity of food items
Remarkable ability to multi-task and work under pressure with ease
Ability to lift up to 75 pounds
Amazing ability to communicate assertively with all guests
Great ability to answer telephone and divert phone calls to seniors
Remarkable ability to deal with public and colleagues politely and professionally
Sound ability to read, write and effectively work in a team environment
Work Experience:
Catering Assistant, August 2005 to till date
Omni Hotels, Romeoville, IL
Prepared and assisted in the preparation of all foods for assigned catered events.
Planned and served all food and beverages ordered with respect to times, quantities specified on catering request.
Assembled and delivered food and supplies to on-campus catering functions.
Set up equipment, furnishings, food service ware and décor for all catered events.
Stored and secured all catering equipment, linen, dish and glassware.
Ensured accurate and timely delivery for all assigned catering events and orders.
Recorded service quantities and billing amounts on catering records.
Catering Assistant,May 2000 to July 2005
Panera Bread, Romeoville, IL
Completed BEO’s using Caterease software on a daily basis.
Answered phones in a professional manner.
Performed following up with customers confirming orders.
Provided accurate information to clients.
Assisted in Catering Sales Manager with closing out daily catering sheets, billing and verifying payment from customers.
Worked with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
Served as a back-up to the Meal Plan Coordinator.
Education:
Associate Degree in Catering Management, Des Moines Area Community College, Ankeny, IA
