Buffet Attendant Resume
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12031 Waples Mill Rd
Beacon, NY 12508
(333)-975-0483
c.flanagan@emailaddress.com
Job Objective: To obtain a Buffet Attendant position that will allow me to utilize my skills and has potential for growth.
Summary of Qualifications:
Great experience in maintaining kitchen health, sanitation and food safety standards
Remarkable knowledge of all the buffet procedures, food items and food preparation
Excellent ability to maintain a professional and pleasant personality
Amazing ability to read and communicate effectively in the English language
Strong physical ability to work for long time
Ability to endure smoke, dust and bright lights areas
Ability to stoop, kneel, bend, push and pull, and carry a minimum of 20 lbs
Strong ability to work out a flexible schedule to include weekends and holidays
Work Experience:
Buffet Attendant, August 2005 to till date
Wheel Productions, Beacon, NY
Ensured the buffets were set up and broken down properly.
Maintained replenishment of all the food items.
Assisted in following safety procedures to ensure a safe working environment.
Kept working area clean, neat and at a high level of presentation at all times.
Assisted in ensuring the kitchen service area remained clean.
Observed side work checklists were completed on a daily basis.
Assisted in maintaining professional attitude and attire.
Buffet Attendant, May 2000 to July 2005
Roger Productions, Beacon, NY
Worked together with other department supervisors.
Ensured the highest level of service and guest satisfaction.
Set up, maintained and performed breaking down of the Dining Room Buffet.
Assisted with the delivery of hot and cold food items to banquet functions in prescribed time.
Education:
Associate Degree in tourism, Nicholls State University, Louisiana, LA
