Deli Attendant Resume
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1062 Laguna Seca Loop
Brea, CA 92821
(333)-257-9534
s.rivera@emailaddress.com
Job Objective: To obtain a Deli Attendant position and utilize my experience and skills for the successful completion of each job task.
Summary of Qualifications:
Vast experience working in a food service establishment
Profound knowledge of food and service
Familiarity with menu, preparation of food and prices
Strong knowledge of cleaning, sweeping, and mopping and bussing tables
Ability to stand, stoop, kneel and bend comfortably
Ability to work effectively even during holidays and weekends
Strong physical ability to lifts and carry up to 50 pounds
Excellent communication skills
Work Experience:
Deli Attendant, August 2005 to till date
Hyatt Hotel, Brea, CA
Took guest orders in a professional manner.
Performed cutting, weighing and packaging meat and cheese.
Assisted in stocking condiment trays, coffee station, display cases and refrigerators.
Maintained deli clean and organized.
Operated Micros and made all drinks.
Handled cash and credit cards safely.
Monitored and rotated food and drinks to keep freshness of all products.
Deli Attendant, May 2000 to July 2005
Hilton Hotels, Brea, CA
Mixed batter and prepared all food products.
Prepared pre-cooked products for cooking.
Maintained and checked inventory lists.
Operated all food equipment in kitchen.
Followed golf cart maintenance schedule, cleanliness schedules and charging schedules.
Education:
Associate Degree in Food Science, Northern Kentucky University, Kentucky, KY
