Catering Administrator Resume
Here’s a sample of what your Catering Administrator Resume should look like while applying for Catering Administrator Jobs.
609 West Main Street,
Bloomington
IL, 61701
222-222-2222
xyz@yourmailprovider.com
Summary:
A dynamic individual who handled management and administration of catering services with various reputable companies; a leader who has the business edge and extensive experience in handling catering services from menu planning, budget, staff handling and motivation, training and evaluation for further skills development; experienced in handling events catering from formal business to casual parties; gained the best competitive skills in catering from vast experience and training from prestigious organizations.
Professional Experience:
Catering Administrator April 2007 – Present
De La Fraise Resort, Tampa, Florida
Responsibilities
Prepared monthly projections on direct and indirect operational costs.
Assisted the marketing department on tapping potential clients.
Conducted skills enhancement trainings to new and old staff.
Researched new menus for approval to the management.
Revised menus to incorporate new recipes for appetizers, entrees, drinks and desserts.
Managed the day-to-day cash flow from cashiers.
Performed theme planning for each specific event including venue’s visual arrangements.
Handled employee relations.
Reported to the executive management for various matters.
Food and Beverage Assistant Manager May 2001– April 2007
Marriot Hotel, Tampa, Florida
Responsibilities
Assisted the F and B Manager on daily events and fine-dining needs.
Assigned staff to different buffet stations and front desk positions.
Ensured proper food supply and allocation from the kitchen for both buffet and ala carte orders.
Attended and resolved customer complaints.
Verified working hours from logs versus actual hours rendered by personnel assigned to do specific tasks for the department.
Attended meetings with potential clients and internal management on planning.
Prepared daily and monthly financial reports.
Banquet Officer April 1994 - April 2001
Events Unlimited Company, Deland, Florida
Responsibilities
Lead the crew on event arrangement settings including food allocations in accordance to themes preferred by client.
Assisted the events manager on event execution and timeline.
Ensured that the food being served is in the best and most fresh form.
Gave instructions to food servers and assistants to ensure proper food allocation.
Handled guest-related concerns.
Facilitated and administered order flow and revenue assurance.
Education:
1990 – 1994 Bachelor of Science in Hotel and Restaurant Management
Duke University, NC
Skills:
Proficiency and expertise in MS Office: Word, Excel and PowerPoint
Effective marketing skills
Very effective English verbal communication and written skills
Amicable and pleasing personality necessary in overall handling of guests at all levels
Effective time management skills
Awards and Honors:
Dean’s Lister, Duke University, NC, Batch 1994
Member of Association of Professional Hoteliers, 1995
Member of Association of Western Catering Administration, 2005
