Meat Clerk Resume
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812 Robinson Switch Rd
Minneapolis, MN 55450
(333)-123-1234
t.kendall@emailaddress.com
Job Objective: Seek a Meat Clerk position where I can apply my experience and efficiently contribute to the company’s growth.
Work Experience:
Meat Clerk
Harris Teeter, Minneapolis, MN
May 2004 - Present
Provided knowledgeable and prompt friendly service to customers.
Educated customers with various methods of cooking meat and seafood products.
Monitored the rotation of all meat and seafood products in cases.
Expedited unloading stock and efficiently processed and stock products.
Meat Clerk
Safeway Inc., Minneapolis, MN
March 2002– April 2004
Assisted the customers in providing productive advice to customers on selections.
Managed to clean and sanitizes all Full-Service Meat & Seafood cases.
Managed to accurately weigh and label meat products.
Ensured that proper temperatures are being maintained.
Summary of Qualifications:
Vast experience with clerical activities in a meat industry environment
Deep knowledge in cold storage facilities management
Ability to handle customers’ needs and requirements in a meat industry
Deep knowledge of meat products and maintenance
Proficient in handling meat operations from cutting to the finished packed product
Ability to maintain the highest standards of hygiene and sanitation
Ability to communicate meat department needs and tasks to the meat manager
Ability to adapt and be flexible in a variety of situations
Education:
Associate Degree in Accounting
Owens Community College, Perrysburg, OH
