FandB Cost Controller Resume
Below is a professional FandB Cost Controller resume to help you in all your FandB Cost Controller jobs application.
3661 Hanover Street
New York, NY 10038
(111)-633-4354
j.tribble@emailaddress.com
Job Objective: Qualified F&B Cost Controller seeking situation that allows me to use my knowledge to gain business for the company and to bring about positive change.
Highlights of Qualifications:
Remarkable experience in direct cost controlling in food and beverage industry
Proficient with hospitality related software, cost savings initiatives and control measures
Deep knowledge of F&B consumables items
Ability to check and balance all food and beverage income as per restaurant leases
Ability to analyze and reconcile all general ledger accounts and bank statements
Ability to identify opportunities to adjust prices, portions, menus
Ability to monitor and record numbers of menu items consumed
Ability to apply costing and produce menu potential reports
Professional Experience:
F&B Cost Controller
F&B Cost Controller, New York, NY
August 2005 - Present
Analyzed menu, computed recipe costs and formulated F&B budget.
Outlined cost control in F&B services.
Managed reconciliation of sales analysis and material.
Executed physical stock take and outlined report.
F&B Cost Controller
Boca Raton Resort & Club, New York, NY
May 2000 – July 2005
Supervised food & beverage for restaurants.
Maintained the Microsoft material control system, MC and POS systems.
Managed invoices and finance on daily basis.
Coordinated with group IT division and aided restaurant people.
Outlined variance analysis for food & beverage and updated system.
Corresponded with restaurant management and finance.
Handled records and updated selling prices.
Education:
Bachelor's Degree in Hotel Management
Rogers State University, Claremore, OK
