Chef Resume
Use the following Chef Resume Example to create a Job Winning Resume
1754 Pinchelone Street
Norfolk, VA 23510
(123)-889-9400
t.bennett@emailaddress.com
Job Objective:
To obtain a Chef position that will allow me to utilize my skills and has potential for growth.
Highlights of Qualifications:
Extensive food & beverage leadership experience
Huge knowledge of menu development
Steep knowledge of varied food and beverages
Ability to supervise high volume kitchen as well as immense ability to coach a diverse team
Abilities to inspire, train, and develop people for promotion
Familiarity with kitchen equipment, food production and handling, cooking, housekeeping, sanitation, dress and cash control
Ability to handle aspects of food, labor and operational costs along with capability to work in a team
Superior communication skills
Professional Experience:
Chef
Chef de Cuisine, Norfolk, VA
August 2005 - Present
Responsibilities:
Aided budgeting and outlined variances from the actual budget.
Coordinated with Food and Beverage Department managers.
Designed menu and forecasted capital expenditures for food and beverage department.
Managed maintenance and assured guest satisfaction.
Assisted purchasing department and scrutinized products for quality.
Monitored food service sections and created products for guest satisfaction.
Aided promotion of in house sales activities and conducted department meetings.
Managed staff and handled recruitments.
Chef
Omni Hotels, Norfolk, VA
May 2000 – July 2005
Responsibilities:
Provided nutritious meals three times daily and coached new employees.
Analyzed employees' productivity and reviewed weekly and extended menus.
Handled Food Services employees and diners complaints.
Managed documentation, reports and invoices and administered kitchen staff.
Outlined contingency plan and coordinated in weekly management team meetings.
Education:
Bachelor’s Degree in Hotel Management
Middlebury College, Middlebury, VT