Dairy Technologist Resume
Here’s a sample of what your Dairy Technologist Resume should look like while applying for Dairy Technologist Jobs.
1234 Main Court,
Montgomery,
NY, 12549
222-222-2222
name@emailprovider.com
Summary:
An engineering professional abreast with the requisite technologies used to check the quality, preservation techniques, methods, ideal condition and shelf life of dairy and the technologies related to it; has the ability to work hard even under difficult conditions and situations; has an experimental bent of mind, has deep commitments and passion towards bringing quality work; has a good sense of hygiene at home and at work to ensure non-contamination of products and dairy goods being processed; can work both in rural and urban areas if the job calls for it.
Professional Experience:
Senior Lab Officer I – Dairy Ingredients Department July 2007 – Present
Race Dairy, Los Angeles, California
Responsibilities
Provided electronic access to key technical shareholders for inquiries relating to processes associated in the manufacture of concentrated and dried milk and other dairy-related products.
Planned and executed assigned duties and tasks related to community service which included provision of free short courses, symposia, special projects organization, etc.
Trained, assisted and provided supervision and mentoring to new hires and subordinates.
Maintained a safe, sanitized and orderly lab environment.
Maintained budgetary controls and handled project management initiatives.
Identified, developed, planned and prepared food prototypes and mixes using dairy ingredients which are safe for human consumption.
Evaluated ingredients’ freshness and quality before processing to obtain the desired physical and chemical properties of products being produced.
Developed and conducted analytical methods of testing.
Prepared laboratory reagents, produced experimental products and conducted taste tests, and allergy-tests.
Trained, used and operated laboratory equipment (balances, centrifuges, kjeldahl system, pH meters and other advanced analytical equipment to complete project assignments.
Used pilot-scale equipment, maintained lab systems, conducted daily sanitation of equipment as well as adjustments and lubrication to ensure non-contamination of substances and food being produced.
Dairy Ingredient Specialist February 2004 - June 2007
Select Dairy Corporation, Cambridge, Massachusetts
Responsibilities
Conducted experiments and documented detailed results of tests and food combination.
Determined appropriate methods to be used for specific research projects.
Provided a day-to-day plan in implementing projects which involved planning, organization, design and implementation of experiments.
Researched and recommended future proposal grants for new projects.
Collected, organized and summarized experimental data.
Performed complex statistical analysis, documentation, research results and test procedures as necessary to achieve the best results.
Wrote and submitted detailed manuscripts for publish.
Technology Manager- Dairy Products November 1999- January 2003
Select Dairy Corporation, Cambridge, Massachusetts
Responsibilities
Developed specifications, procedure work flows and cost estimates for development of new products and processes.
Coordinated new product information and processes associated with it to all support teams within the company to maintain seamlessness of operations and ensure timeliness of delivery to market.
Worked closely with manufacturing plant personnel to identify issues and recommend solutions as well as in-process research methods to improve overall product delivery.
Conducted technical research necessary in the identification of probable causes of premature spoilage, correct implementation processes, system innovations and cost-reduction measures.
Interpreted technical data gathered on field and created summary report for presentation to management.
Education:
1992-1994 Master`s Degree in Dairy Engineering and Dairy Technology
Stanford University, California
1988-1992 Bachelor’s Degree in Food Science
Stanford University, California
Skills:
Above-average knowledge in applied physics, chemistry and mathematics
In-depth knowledge of technological aspects utilized in the production of dairy products
Background in Dairy Bacteriology and Dairy Technology
Adept with the techniques involved in dairy pasteurization, purification, proper storage and preservation
Exceptional documentation and analytical skills
Affiliations and Organizations:
International Dairy Federation, Member
Institute of Food Science and Technology, Member
