Food Engineer Resume
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4639 Geraldine Lane
New York, NY 10011
(111)-957-6690
r.bulter@emailaddress.com
Job Objective: In search of Food Engineer position with qualified company in which my past job experiences will be utilized to their fullest.
Work Experience:
Food Engineer, August 2005 - Present
Albin Engineering Services, New York, NY
Developed projects, determined their objectives and drafted strategies accordingly.
Implemented all projects and ensured their compliance with designs.
Coordinated with various departments and provided technical expertise for production process.
Trained subordinates in supervising facility and developing projects.
Summary of Qualifications:
Wide experience in food processing engineering in food production environment
Strong Knowledge of proteins, carbohydrates, hydrocolloids, lipids functionality
Familiarity with Food processing techniques - mixing, dispersion, pasteurization, concentration, separation and hydration
Outstanding skills to formulate new products and resolve all technical problems
Sound knowledge of processes and packaging
Deep knowledge of food unit operations
Ability to develop designs and test procedures
Ability to discover new ingredients and find use for new ones
Good skills to add value to products
Education:
Bachelor's Degree In Food Science, Central State University, Wilberforce, OH
