Food Assistance Program Specialist Resume
Here’s a sample of what your Food Assistance Program Specialist Resume should look like while applying for Food Assistance Program Specialist Jobs.
2967 Flournoy St, Apt#901
Dallas, TX 75237
(123)-555-1234
name@emailaddress.com
Summary:
An outstanding specialist who is involved in developing and implementing food industry directive for several years; has formulated uniform enforcement procedures and policies for regulating food safety; has implemented strict food sanitation regulations and other food industry programs to advance health among public and private sector; has devised dissemination programs on information drives on food and health awareness; has liaised with local government and civil groups to fund programs for food feeding programs and the like
Professional Experience:
Sr. Food Safety Manager Job Details January 2007 – Present
Metropolitan Food Administration, Albany, NY
Responsibilities
Checked and validated Fresh Express & Fresh Select suppliers harvesting and packaging process operations, both domestic and international.
Applied management plans to correct areas of noncompliance indicated by the audit process.
Sustained the food safety plan and gathered support documentations for the company.
Coordinated training presentations on issues that may impact food safety and participate in grower/supplier meetings.
Managed and verified raw product food safety in accordance with the company's good agricultural practices, standardized requirements, policies, procedures and standards.
Worked closely with different partners in the food industry to provide technical support and promote compliance with good agricultural practices.
Food Safety Specialists Food Safety Auditor May 2004 - December 2006
Metropolitan Food Administration, Albany, NY
Responsibilities
Facilitated food safety audits of client facilities and provided technical training to management.
Prepared a written report for management regarding all issues involving operation and production.
Monitored that company policies on food safety are implemented according to agreed regulations.
Met with third party suppliers to update on latest technology on the food industry.
Provided in-house trainings to key personnel to educate them on the latest trends on food preparation and processing.
Corporate Food Safety Program Mgr-Sanitation February 1999 - May 2004
Metropolitan Food Administration, Albany, NY
Responsibilities
Put into place sanitation knowledge and expertise to standardize global sanitation processes.
Created and refined metrics development in order to prevent situations that could affect product safety.
Worked with operations to ensure tools and processes are properly aligned and executed in the operations area.
Implemented training processes and measurements for the company’s employees and plant personnel.
Worked directly with operations and other parties to assure that new enhanced equipment meets sanitary design.
Extended expertise with representatives from chemical and third party suppliers to drive desired results.
Education:
Masters Degree in Biochemistry
University of Iowa, 1999
Bachelor in Food Science Technology
Rockefeller University, 1994
Skills:
Knowledge in the principles and practices of physical or biological sciences
Knowledge in food safety, health, and sanitation standards
Knowledge in the standard practices, processes, tools
Knowledge in food inspection techniques and procedures
Ability in planning, directing, and coordinating programs
Ability in formulating policies and procedures relevant to the programs
Ability in interpreting complex rules and regulations
Awards and Affiliations:
Feeding America, member
General Iowa Alumni Association, member
