Food Engineer Resume
Here’s a sample of what your Food Engineer Resume should look like while applying for Food Engineer Jobs.
2834 Monica Ct SW
Albany, NY 12201
(111)-123-1234
name@emailaddress.com
Summary:
An individual who provides technical support and innovative solutions to existing customers in the cereal food industry; has a deep understanding of customer needs and has been responsible for initiating and coordinating technical activities; In close cooperation with sales and marketing, has ensure proactive technical support for our customers and evaluate, plan and carry out projects from laboratory to industrial scale to clients and partners; has supported the test marketing, the launch of new products and secure professional customer service for the Cereal Food industry; has created and supported a strong network with relevant research groups in academia and constantly keep updated on new knowledge and technologies within your field of expertise.
Professional Experience:
Process Engineer - Food & Dairy January 2007 – Present
Wegmans Food Markets, Albany, NY
Responsibilities
Designed turnkey process systems designed to meet Food and Drugs Association standards.
Created training modules for new engineers.
Worked with full knowledge of industrial process controls for the Food & Diary industry and updates on the same technology for plant upgrade.
Produced mechanical diagrams & drawings for tech evaluation and training.
Willingness to travel to onsite locations for Pre-evaluation, installation and training of client personnel of system operation.
Optimized processes and manufacturing procedures to meet delivery schedules and budget standards.
Supply Chain Process Manager May 2004 - December 2006
The Schwan Food Company, Albany, NY
Responsibilities
Assisted and facilitated process improvement measures across the organization.
Worked with supporting business leaders to deliver continuous improvements to all product lines.
Utilized process-mapping skills to identify, recommend and implement improved business processes and staffing structure.
Conducted business model and financial analysis to determine opportunity areas for concentration in support of building profitability.
Ensured financial performance by ensuring continuous production and on-time delivery.
Adapted to business approaches that will help streamline company efforts.
Ensured delivery of organizational strategies and achievement of financial commitments.
Industrial Engineer-Food Processing February 1999 - May 2004
Food & Beverages Albany, NY
Responsibilities
Directed involvement in the performance improvement strategies of plants, distribution centers and other suppliers.
Implemented continuous improvements on the manufacturing plants and cost reduction initiatives for the daily operation.
Studied equipment utilization as well as capacity in order to provide recommendations to plants and warehouses and their respective supplies.
Handled manufacturing and packaging of products and to secure the timely delivery of the products.
Provided recommendations to improve manufacturing working conditions and employee conditions.
Created processes that will be observed in the company plants to preserve the quality of the company’s product line.
Education:
Masters Degree in Food Science, University of Iowa, IA, 1999
Bachelors Degree in Food Engineering, Rockefeller University, NY, 1997
Skills :
Knowledge of food hygiene and microbiology, process engineering, chemical and physical properties of food products
Knowledge of the interaction between food and the equipment used to process food products
Knowledge of food processing equipment such as canning equipment, dryers, pumps and heat exchangers
Problem-solving, planning and organizational skills
Excellent writing and communication skills
Awards and Affiliations:
Food Engineering and Bioprocess Technology, Member
Institution of Food Engineers, Member
