Food Inspector Resume
Here’s a sample of what your Food Inspector Resume should look like while applying for Food Inspector Jobs.
2834 Monica Ct SW
Albany, NY 12201
(111)-123-1234
name@emailaddress.com
Summary:
An inspector whose job is mainly concerned in conducting surveys and investigation of establishments engaged in manufacturing, handling, processing, storage, distribution and/or sale of food products, milk products, frozen dessert pasteurization, seafood/shellfish; has a well-rounded personality and sufficient in retail food services, health care facilities and other services’ compliance with laws & regulations on public health protection & consumer safety; has monitored and initiated enforcement procedures in cases of non-compliance; obtained evidence, and testified at hearings in court for such criminal violations; has participated in the guidance and consultation proceedings; regulated industry standards to improve quality of functions, operations and services; has a strong network with federal, state and local agencies; freely assists agencies in trainings and program developments; has participated in studies about regulated industries to assure compliance with licensure and certification requirements.
Professional Experience:
Process Engineer - Food & Dairy January 2007 – Present
Wegmans Food Markets, Albany, NY
Responsibilities
Inspected, surveyed and investigated industries for compliance to certification, registration, licensure laws and regulations.
Conducted routine and sampling programs to assure compliance with standards of quality, identity and content.
Evaluated efficacy of regulated industries.
Planned and developed needed improvements.
Assisted with the development of methodologies to evaluate services provided by other states.
Handled improvements in food production and delivery
Participated in studies regarding planning for food service, food processing and other facilities and services to ensure compliance with local boards and food agencies
Provided consultations and assistance to agents on inspections and investigative techniques.
Liaised with federal and state regulatory agencies to apply applicable laws & regulations.
Quality Control Inspector May 2004 - December 2006
The Schwan Food Company, Albany, NY
Responsibilities
Worked directly in conjunction with senior production management staff in addressing problems on food safety standards.
Maintained all records and documentations pertaining to the establishment's codes and rules for production.
Updated the certifications for Standard Sanitation and checked for adherence to operating procedures and good manufacturing best practices.
Monitored and verified that the programs noted above are being performed and documented correctly during daily operations.
Acted as the compliance officer for the establishment working in direct relation with the inspector regarding compliance, food safety and other structural issues.
Supply Chain Process Manager February 1999 - May 2004
Food & Beverages, Albany, NY
Responsibilities
Assisted and facilitated process improvements including measured orientations.
Worked with and supported all business unit heads to deliver continuous improvements utilizing process mapping skills in the identification, recommendation and improvement of business processes and manpower structures.
Conducted business models and financial analysis plans to determine opportunity areas for concentration in support of building profitability and financial growth.
Served as an agent for business leads in helping to identify areas for improvement or improved profitability.
Education:
Masters Degree in Food Science, University of Iowa, IA, 1999
Bachelors Degree in Food Engineering, Rockefeller University, NY, 1997
Skills :
Engineering practices and skills
Chemistry and physics knowledge
Food hygiene and microbiology skills application
Knowledge of the interaction between food and the equipment used to process food
Food processing equipment (canning equipment, dryers, pumps and heat exchangers) operations
Problem-solving, planning and organizational skills
Excellent writing and communication skills
Awards and Affiliations:
Food Engineering and Bioprocess Technology, member
Institution of Food Engineers, member
