Food Science Technician Resume
Here’s a sample of what your Food Science Technician Resume should look like while applying for Food Science Technician Jobs.
2967 Flournoy St, Apt#901
Dallas, TX 75237
(123)-555-1234
name@emailaddress.com
Summary:
An exceptional technician who has excellent skills in applying the principles and theories of science to assist in research and development and to help invent and improve products and processes; has set up, operated, and monitored experiments, made observations and recorded results; keeps detailed logs for all work assignments; has performed manufacturing processes and ensured quality by testing products for proper proportions of ingredients, for purity, or for strength and durability; has been part of developing and adapting laboratory procedures to achieve the best results, interprets data, and devises solutions to problems; expert knowledge in laboratory equipment and recognizes when an equipment is malfunctioning
Professional Experience:
R&D Technician January 2007 – Present
AppleOne Corporate, Albany, NY
Responsibilities
Held and released the stocks of transported goods.
Performed chemical analysis of raw materials and manufactured products.
Validated company compliance and alerted the QA Manager of any changes from the specifications.
Conducted plant weight and temperature checks, ingredient usage and distribution for maintenance purposes.
Evaluated freshness of products for finished products done daily.
Performed regular sensory evaluations for raw material and finished products.
Lab Technician May 2004 - December 2006
Delta Scientific, Albany, NY
Responsibilities
Worked with the service technicians, vendors, and contractors on regular basis for food sampling.
Utilized the energy monitoring system to determine energy savings and prove performance.
Worked closely with store personnel, third party contractors and other technicians.
Conducted maintenance on refrigeration systems in supermarkets to ensure freezers are running in good condition.
Rebuilt basic mechanical machinery and performed repairs for maximum operating efficiency.
Programmed electronics equipment, recognized programming errors and corrected the codec to meet operational standards.
Food Technologist February 1999 - May 2004
C&S Wholesale Grocers, Inc, Albany, NY
Responsibilities
Conferred with other engineers as required to complete assigned tasks.
Developed important application to support new product development.
Upgraded trainings and seminars on the new trends in food technology.
Relayed orientation and training to personnel for any updates and information in the field.
Education:
Masters Degree in Nutrition, University of Iowa, 1999
Business of Arts in Food Science, Rockefeller University, 1994
Skills:
Knowledge in food cost control experience
Knowledge in food safety and sanitation
Experience in lesson plan development
Excellent leadership, communication and group facilitation skills
Ability to work in a team environment
Ability to maintain records and documentation
Computer literate (Microsoft Word, Excel, PowerPoint and other Microsoft Windows applications)
Excellent administrative, organizational and analytic skills
Awards and Affiliations:
Restaurant Facility Management Association, Member
Food Service Management, Member
