Food Service Manager Resume
Here’s a sample of what your Food Service Manager Resume should look like while applying for Food Service Manager Jobs.
2967 Flournoy St, Apt#901
Dallas, TX 75237
(123)-555-1234
name@emailaddress.com
Summary:
An experienced manager responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers; has skills in liaising among various departments of the banquet operations, also ensures that customers are satisfied with their dining experience; has oversee the food inventory and ordering, purchase of supplies and equipment and arrange for the routine maintenance of the restaurant's facilities; has been responsible for all administrative and human-resource functions of the business, including recruitment, employee monitoring, performance evaluation and training; has participated in several trainings for technology update; has good exposure un negotiating with food suppliers to secure good return for their budget
Professional Experience:
Retail food Service Manager January 2007 – Present
AppleOne Corporate, Dallas, TX
Responsibilities
Managed the restaurant operations, the food menu, the sanitation process, and finances.
Worked with other departments to maintain safety and sanitation inspections to meet all standards of the company and regulatory agencies of the local government.
Prepared and collated input on employee performance for merit evaluations and promotions.
Sustained high standards of customer service to meet clients’ and employees’ needs.
Interacted with customer issues that result in positive feedback.
Enforced all safety rules while on the job and reports accidents promptly for documentation purpose.
Proposal Manager May 2004 - December 2006
C&S Wholesale Grocers, Inc, Dallas, TX
Responsibilities
In-charge of understanding the customer to better direct the restaurant operation to what caters to the market.
Ensured that proposal development resources are reviewed to be adapted across the various lines of business.
Assessed document content, presentation of ideas, and work processes in order to validate and provide information consistent with the business plans.
Extended helpful inputs and guidance for content, functional requirements, or technical process that will be relevant to the proposal.
Ensured that all proposals are approved and submitted to client for approval in a timely fashion.
Food Service Manager February 1999 - May 2004
Delta Scientific Dallas, TX
Responsibilities
Communicated with the union to assist with the management of 60 member employees.
Directed multi-functional food service and assumed the responsibilities of a general manager.
Extended advisory on maintenance of cash flow and payroll records.
Managed customer service satisfaction and good public relations to all guests and visitors.
Motivated the staff in the restaurant for objectives and work performance.
Conducted regular inventory of kitchen and food supplies.
.Education:
Masters Degree in Food Service Management
University of Iowa, 1999
Bachelors Degree in Food Service Management
Rockefeller University, 1994
Skills:
Proficient in computer skills
Excellent administrative, organizational and analytic skills
Knowledge in implementing food safety and sanitation
Experience in lesson plan development
Excellent leadership, communication and group facilitation skills
Ability to work in a team environment
Ability to maintain records and documentation
Awards and Affiliations:
Restaurant Facility Management Association, Member
Food Service Management Organization, Member
