F And B Manager Resume
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3810 Birch Street
Indianapolis, IN 46203
(222)-784-2227
c.esposito@emailaddress.com
Job Objective: To obtain a position as F&B Manager with a small but dependable companywhere my experience can be beneficial in the growth of company.
Highlights of Qualifications:
Admirable experience in managing all food and beverage activities in facility
Sound knowledge of food preparation in banquets
Profound knowledge to obtain food service permits
Ability to maintain record of all cash transactions
Ability to obtain necessary information for licenses
Excellent skills to maintain relationship with staff
Immense skills to manage communication with guests
Proficient to perform basic math
Professional Experience:
F&B Manager
Rivers Casino, Indianapolis, IN
October 2008 - Present
Administered all food and lounge services for restaurant.
Ensured optimal quality of services to all guests as per standard.
Developed and maintained all food and beverage marketing programs.
Evaluated menu designs and concepts for supervisor.
Supervised staff level and scheduled work for various employees.
Inspected facility and maintained cleanliness at all times.
Managed communication with all employees and departments.
Ensured compliance to all policies and procedures.
F&B Supervisor
Rivers Casino, Indianapolis, IN
August 2003 - September 2008
Developed and maintained compliance to all department policies.
Maintained efficient security for various products.
Monitored all processes and maintained safety requirements.
Provided training to new staff members as required.
Administered all complaints and provided resolution for it.
Supervised activities of all staff in bar and ensured compliance to policies.
F&B Cashier
Sheraton Suites Market Center Dallas, Indianapolis, IN
May 1998 - July 2003
Prepared and provided update to floor charts.
Maintained neat and clean area at all times.
Managed communication with departments as per requirement.
Developed strategies to promote various casino activities.
Administered cash register and provided assistance to guests.
Provided efficient response to all customer issues.
Education:
Bachelor's Degree in Business Administration
Crafton Hills College, Yucaipa, CA
