386 Fleming Street
Montgomery, AL 36117
Oct 11, 2010
Mr. Randy Rinehart
3146 Fairfield Road
Delafield, WI 53018
Dear Mr. Rinehart,
I have long considered your restaurant one of the best in the areas for your cuisine and service, and after seeing your ad for an experienced Sommelier; I am very excited to apply for employment. Please consider my enclosed resume today.
I have been in the restaurant industry for the past six years. I have a degree from Brescia College in Hospitality Management, and have experience managing a restaurant, Fontainebleau Miami Beach for three years. The last three years, I have been employed as the restaurant’s Sommelier, and I have been responsible for all the key accountabilities of this position, and have fulfilled of them seamlessly. I am an operational expert, and know the significance of cleanliness, quality product, and customer service. Moreover, I know my wine-as I have been trained in this field, as well as have travelled the world gaining more hands on experience about various varietals and regions of wine.
If you find my qualifications interesting, I ask that you call me at (123)-436-5758 immediately. Thanks so much for your time.
Resume Attached as MS Word Document