Kitchen Manager Responsibilities and Duties

Lead, direct and monitor kitchen staff.

Provide positive and enthusiastic environment to kitchen personnel motivating them to give best performance to succeed.

Perform as main contact for all matters related to kitchen production.

Arrange kitchen employee work schedules involving lunch and other breaks.

Maintain productive kitchen ambience using charts, forms, lists and recipes.

Ensure entire kitchen staff follows all established procedures and policies.

Support store operations for entire catering production.

Provide assistance to General Manager in evaluation of individual staff performance.

Implement and comply all HR goals and objectives as stated by GM.

Support functions of store administrative as setup by General Manager, Stores involving ordering, inventory and receiving orders.

Facilitate and assist external and internal customers professionally.

Head, supervise and analyze performance of kitchen program staff.

Control inventory and purchase all required food supplies.

Monitor and manage kitchen program budget in accordance to designated guidelines.

Monitor actively and provide factual feedback on given budget line products.