Certified Dietary Manager Resume

Posted in Resume Samples for Manager

Dorothy Brown
528 Oak Drive
Berlin, NY 12022

Job Objective Seeking a position in which to enhance my career as Certified Dietary Manager by becoming a valued member of your team.

Highlights of Qualifications:

  • Outstanding experience of supervising hospital and nursing care facilities and prepare large quantity of food
  • Remarkable knowledge of all nutritional standards and applications
  • Sound knowledge of nutritional requirements and maintain safety in food preparation
  • Ability to follow menus and demonstrate effective cooking skills
  • Ability to identify and resolve all issues efficiently
  • Ability to manage time and organize work effectively
  • Ability to work under pressure environment
  • Ability to manage multiple projects and prioritize work

Professional Experience:

Certified Dietary Manager
National Healthcare Corp, Berlin, NY
October 2008 – Present

  • Developed and maintained all activities according to food service policies and procedures.
  • Participated in various meetings and conference for all food service products.
  • Assisted and followed standard recipes for all food preparation.
  • Designed efficient functional cost control system and monitored inventory of all recipes and products.
  • Analyzed diet requirement of patients and prepared nutritional balanced menus accordingly.
  • Ensured compliance to hospital guidelines and purchased required food items.
  • Collaborated with cooks to select appropriate menus and recipes for all diets.

Dietary Supervisor
Healthcare Services Group, Berlin, NY
August 2003 – September 2008

  • Prepared and evaluated work of all employees according to schedule.
  • Assisted employees to maintain all equipments and prepared food according to handling techniques.
  • Coordinated with residents and designed strategies to ensure service of food appropriately.
  • Maintained safe conditions at all times to serve food to all residents.
  • Provided assistance to all employees and ensure cleaned dishes and associated utensils.
  • Designed budget for all dietary requirements of and ensured adherence.
  • Ensured compliance to all Code of Business Conduct and maintained processes according to State and Federal laws.

Dietary Aide
Tabitha Health Care Services, Berlin, NY
May 1998 – July 2003

  • Evaluated all menus and prepared required food items.
  • Performed regular inspections of all diet trays to ensure compliance to all resident requirement.
  • Maintained record of all menu changes and processed all new diets for nursing department.
  • Developed and revised master menu on regular basis and recommend modification as per requirement.
  • Monitored nutritional requirements for all therapeutic diets and ensure adherence to all policies.
  • Developed and maintained professional relationships with various departments.
  • Assisted residents with substitute foods to residents who refuse foods.


Bachelor’s Degree in Dietary Science
Western State College, Gunnison, CO

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