Executive Sous Chef Cover Letter Example

When writing a Executive Sous Chef cover letter remember to present your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your cover letter can allow you to stand out and get that job interview.

This cover letter example is a great representation of what a hiring manager is looking for in a Executive Sous Chef resume. Feel free to use this example for reference as you create your own cover letter or use this easy cover letter builder that will guide you through every step of your building your cover letter in just a few minutes.

Here is the Executive Sous Chef Cover Letter example:

Dear Ms. Crystal Vasquez,

I am writing to express my interest in the position of Executive Sous Chef with Benchmark Resorts & Hotels.

I have a bachelor’s degree in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen through an internship offered by the college. I have outstanding taste and smell sensory abilities and I have the ability to adapt to any kitchen and to learn the procedures in a fast and efficient manner.

I am familiar with and have the ability to handle the administrative duties associated with this position. I possess outstanding leadership and delegating skills and I believe that it is very important for all staff members to work together as part of a team to accomplish the overall goals. I have the skills and knowledge to plan menus and to help line cooks when necessary to keep the kitchen running smoothly.

I have excellent communication skills and the patience to train new cooks. I also know and have the ability to make sure all cooks and other kitchen personnel follow the sanitation rules and regulations to ensure the safety of the customers.

I have excellent problem solving and decision making skills with the ability to help take care of problems as they arise quickly and efficiently before they get out of hand. I also have the ability to do inventory and to order foods and other supplies to keep the kitchen fully stocked.

You can reach me for an interview by calling (555)-555-5555.

Respectfully,

Alice Campbell

Alice Campbell

Resume Attached as MS Word Document