Cook Cover Letter

Posted in Cover Letters

Geneva Stanback
3889 Dovetail Drive
Burr Ridge, IL 61257

Feb 19, 2010

Ms. Arlene Furry
Chez Panisse Café
4870 Roosevelt Wilson Lane
Rialto, CA 92376

Dear Ms. Furry,

My experience as a restaurant cook covers over four years. My talent, experience, and training make me the best choice for your open Head Cook position. I have included my resume for your review.

Briefly, I began working in the culinary industry ten years ago when I worked part time while in high school, working for a local restaurant chain. It was here that I was introduced to my love for food and creating unique and tasty menus. I then went on to study formally at Italian Culinary Academy. Once graduated, I went on to work at The Red Door, where I presently retain role as Head Cook. My responsibilities are the entire maintenance of the kitchen: a staff of over 10 cooks, menu planning, negotiation with wine/dessert/supply representatives, replenishment, and organization. It is a challenging environment that requires stellar leadership and communication skills, as well as an ability to think quickly on your feet. I have all this. I seek to bring these high standard qualities to your restaurant.

I thank you for your consideration, and ask that you contact me at your earliest convenience at (111)-619-5945 to set a time to speak. I look forward to your call.



Geneva Stanback

Encl: Resume

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