Dear Mr. Christopherson,
As an experienced fry cook in the hospitality industry, I offer my well established ten years of kitchen experience, as well as a host of industry-specific skills and qualifications to the disposal of your restaurant.
I have always had a keen interest for all culinary pursuits, and studied culinary coursework in high school. I then, moved onto achieving an esteemed degree from the Culinary Institute of North Carolina, gaining not only full accreditation in all means of culinary design and function; but also, specialized awards in Dessert Innovation.
Beyond just having the education, talent, and skills for succeeding in any culinary industry pursuit; most importantly, I offer a intense passion for the art and function of cooking and baking; and want to offer this full and comprehensive package of applicant career value to the benefit of your business at Louie’s Steakhouse.
Louie’s Steakhouse is an establishment that I have long enjoyed visiting as a consumer, and often looked up to as regards your attention to quality product, cooking standards, and presentation. I want more than anything to put my experience and talents to work for this success that you offer. To this end, I submit my candidacy, and look forward to speaking with regarding the opportunity of an upcoming position as Fry Cook or a position to that nature.
Thank you so much for your time.
Rae Ann Graph