Executive Chef Cover Letter

Posted in Cover Letters

Trent Sthilaire
1581 Cook Hill Road
East Haven, CT 6512

Jun 24, 2010

Ms. Nancy Thedford
Crowne Plaza
2088 Pritchard Court
Owatonna, MN 55060

Dear Ms. Thedford,

I am a highly qualified professional chef and fulfill all the requirements listed in your Executive Chef advertisement. I have therefore, included a copy of my resume for your review.

In the past 12 years, I have worked at two very well known area restaurants: Restaurant Jean-Louis and Thomas Henkelmann. In these establishments, as my role of Executive Chef, I was in charge of many ongoing and temporary kitchen and restaurant needs to include: creating and implementing daily menus, ordering supplies and restock, managing kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere. I am great with delegating tasks, creating culinary masterpieces, and working with staff in a mentor role.

For the opportunity to view my portfolio, I would love to have you contact me at (444)-513-8408. I thank you so much for your time.


Trent Sthilaire

Trent Sthilaire

Resume Attached as MS Word Document

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