Dear Ms. Thedford,
I am a highly qualified professional chef and fulfill all the requirements listed in your Executive Chef advertisement. I have therefore, included a copy of my resume for your review.
In the past 12 years, I have worked at two very well known area restaurants: Restaurant Jean-Louis and Thomas Henkelmann. In these establishments, as my role of Executive Chef, I was in charge of many ongoing and temporary kitchen and restaurant needs to include: creating and implementing daily menus, ordering supplies and restock, managing kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere. I am great with delegating tasks, creating culinary masterpieces, and working with staff in a mentor role.
For the opportunity to view my portfolio, I would love to have you contact me at (555)-555-5555. I thank you so much for your time.
Resume Attached as MS Word Document