Dear Ms. Duff,
I am applying for the F&B Manager position with Morgans Hotel Group. I have the qualifications listed in your posting and I am sure that I am the right person for the job.
I have four years experience working as a food and beverage manager where I received extensive food and safety handling training. I am licensed to work as a food and beverage manager and I have experience ordering supplies and keeping up with inventory. I am familiar with a variety of computer systems and I am confident that I can learn your system very quickly.
I know and can comply with all health codes and laws related to the restaurant business. I have the ability to follow all procedures set forth by your restaurant and to make sure all employees follow protocol at all times.
Multitasking is a must in this position and I am great with customers. I know how to make the restaurant inviting and how to draw in more customers. I also have the skills and ability to train the staff in every area of the restaurant. I can monitor their performance to make sure everyone is following the rules and regulations set forth by your establishment.
Cleanliness is imperative in this type of business and I have the ability to create a daily schedule that ensures all the equipment, utensils, tables, kitchen and dining area meet safety codes.
You can reach me by calling (555)-555-5555 and I hope to meet with you in person to discuss this position in more detail and how I can be a great asset to your company.