Dear Ms. Adrienne Long,
I am writing to express my interest in the position of Food Service Supervisor with Ceres Food Group, Inc.
I have a bachelor’s degree in catering and hotel management and over five years of experience managing the kitchen of a large hotel chain. I have a valid ServSafe certificate and extensive knowledge of food preparation, procedures and storage. I have experience performing management duties such as keeping records of food costs, meals served, inventory and man-hours.
I have very strong leadership skills with the ability to oversee the hotel kitchen staff, assign shifts and to handle all other duties required to keep daily operations running smoothly and efficiently. I have experience working with and training employees, conducting evaluations and taking disciplinary action for anyone breaking company policy.
I know and have the ability to enforce all rules and regulations concerning the safe handling of food and the cleanliness of the kitchen, equipment and dining area. I have the experience to ensure all cookware, utensils and workstations are clean and sanitized.
I have the interpersonal skills to interact with the guests, thank them for visiting and to ensure they are satisfied with their meals. I also have the ability to solve any problems that arise with the guests or with the staff. The attached resume has a complete look at my work history and skills relevant to this position and I have included references from past employees.
You can reach me for an interview by calling (555)-555-5555 and I hope to meet with you soon.
Resume Attached as MS Word Document