Dear Ms. Josephine Fair,
I am very interested in the Kitchen Steward position available with Fairmont Hotels & Resorts.
I have three years of experience working in the kitchen of a large hotel chain performing non-cooking duties. Since then, I have acquired an associate degree in culinary arts and I have completed a food and safety course. Due to my training and experience, I know how to keep a kitchen functioning efficiently and I have the ability to make excellent managerial decision.
I have the ability to monitor the cooks to make sure they are performing their duties correctly and I have the skills to assist the chefs during rushes to ensure customers are served in a fast and efficient manner. I can also help deliver the meals to the customers and wash dishes to help keep the kitchen operating smoothly.
I possess excellent communication and interpersonal skills needed to convey information to the kitchen staff and to communicate with diners to ensure they are happy with their food and the service. I also have the ability to inspect the kitchen to make sure the area is clean and sanitized according to health codes.
I possess excellent multi-tasking skills with the ability to manage several tasks simultaneously and with accuracy. I have the skills to keep your kitchen organized and functioning at maximum efficiency. I am very observant and I do well working in this type of fast-paced and stressful environment. I am completely dedicated to my job and I thrive in this demanding industry.
Please call (555)-555-5555 to arrange an interview where we can discuss the details of this position in person.