Dear Mr. Vargas,
With reference to your advertisement in one of the leading newspapers, I present my resume for the post of the Sous Chef.
The last four years I have been employed at Fairmont Dallas as a Sous Chef. Moreover, I have also been employed as Bar Staff and Waiter at Sheraton Dallas Downtown previous to that role. I have graduated from one of the best culinary schools in the area, and am very talented at my trade. I work well with large and small kitchens, and truly value the importance of the team for an overall best experience for the restaurant guests.
I would love to elaborate on my experience as a Sous Chef, so if you could please contact me-I would be much obliged. The best number to reach me at is (555)-555-5555. Thanks so much for reviewing this letter and enclosed resume, and I look forward to hearing from you.
Resume Attached as MS Word Document