4476 Confederate Drive
Tully, NY 13159
Oct 18, 2010
Mr. Stephen Vargas
The Richardson Restaurant
590 Franklee Lane
Newark, PA 19714
Dear Mr. Vargas,
With reference to your advertisement in one of the leading newspapers, I present my resume for the post of the Sous Chef.
The last four years I have been employed at Fairmont Dallas as a Sous Chef. Moreover, I have also been employed as Bar Staff and Waiter at Sheraton Dallas Downtown previous to that role. I have graduated from one of the best culinary schools in the area, and am very talented at my trade. I work well with large and small kitchens, and truly value the importance of the team for an overall best experience for the restaurant guests.
I would love to elaborate on my experience as a Sous Chef, so if you could please contact me-I would be much obliged. The best number to reach me at is (999)-145-9763. Thanks so much for reviewing this letter and enclosed resume, and I look forward to hearing from you.
Resume Attached as MS Word Document