Banquet Captain Responsibilities and Duties

Ensure each guest is rendered a special feeling.

Provide personalized service to guests.

Manage and supervise banquet staff at an event.

Review all banquet orders.

Check all room sets before each event begins.

Assist and support banquet chef relating to food items.

Ensure serving of food items on time.

Ensure cleanliness of china, glassware and silverware.

Coordinate with the banquet staff to manage the event successfully.

Manage and maintain all inventories for all events.