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Food Chemist Responsibilities and Duties

Perform research for structural upgradation and upkeep of food packages in storage room.

Analyze and develop new sources of compounds like proteins or sugar substitutes through efficient research.

Inspect various factors which generally influence flavor and texture and food items.

Perform analysis and design new processing methods for food package and develop safer food products.

Coordinate with technicians, scientists and experts to complete work efficiently and within timeframe.

Review raw ingredients for maturity of food processing and ensure safe preservation of high quality products.

Prepare all production specifications and ensure fixation of processing operation.

Evaluate all processes and storage upkeep in factories plus maintain good performance record in coordination with engineers.

Prepare test samples of food products and supervise exceptional quality maintenance in food processing department.

Maintain product quality and standards of healthcare service inclusive of improvement to quality of products.

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