Baker Responsibilities and Duties

Prepare and bake foods.

Prepare and make all bakery items for a large number of guests.

Lead a team of bakers to prepare bakery items for banquets and events.

Inspect and ensure proper color combination for all baked items.

Provide training to staff in baking activities.

Meet the requirements of clients.

Ensure proper storage of all items in refrigerators and freezers.

Ensure product freshness and food safety.

Assist and support senior chef and other bakers.

Retain existing customer-base through preparation and serving of tasty items.

Test baked items by tasting or smelling them.

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