Ensure freshness of all bakery items and food in a bakery.
Ensure cleanliness and hygiene in the bakery premises.
Greet customers and provide quality personalized service.
Coordinate with stores manager and other bakery staff in serving customers.
Maintain and control inventory of baked items.
Replenish food items according to the customers demand and needs.
Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.
Ensure that nutritional values are not lost in baking, processing or cooking items.
Ensure deliciousness in baked items to attract customers.
Ensure compliance of all food processing laws and regulations.