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Deli Clerk Responsibilities and Duties

Perform ordering, purchasing and stocking of deli products.

Label products with appropriate dates and prices.

Manage product maintenance and rotation to avoid damages or spoilages.

Supervise deli counter to ensure prompt services to customers.

Provide assistance to staff on preparation, packaging, and preparation of deli products.

Assist in the preparation and placement of merchandising signage and displays.

Maintain the sore facility clean, neat and orderly.

Manage high volume of customers in courteous manner.

Respond to customer’s queries promptly and accurately.

Stock and display products as per merchandising standards.

Observe sanitation and safety procedures to offer quality services.

Perform slicing, cutting, weighing and pricing the products.

Transport products to preparation or storage areas when needed.

Keep the store shelves loaded with product all the times.

Remove outdated and damaged products from shelves and storage areas.

Manage weekly specials and introduce new items to attract customers.

Welcome and address customers in friendly and courteous manner.

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