Transport storage stock to stock areas.
Open cartons and price items.
Stock store shelves as per tag allocations.
Support building store displays and unloading merchandise.
Rotate perishable merchandise and pull out-of-code product.
Clean and ensure meat preparation room sanitation.
Present assigned section before leaving end of scheduled work shift.
Observe policy for every department.
Welcome customers into store and remain observant.
Ensure neat appearance as per company’s dress code policy.
Follow safe food handling procedures.
Learn procedures offered for sale in Meat Department.
Work towards learning product location, description and ingredients.
Meet customer requests by getting items from Meat Department counters.
Check meat and seafood products rotation paying attention to expired stock.