Conduct pre-event meetings with the banquet staff regarding preparations.
Ensure personal hygiene and appearance standards of staff.
Allocate and distribute work among the banquet staff.
Review banquet event orders with the banquet host, chef and other banquet staff.
Check for the last minute changes and instructions with the banquet host.
Ensure timely and smooth conducting of a banquet event.
Ensure that best practices and standards are met in delivering service to guests.
Ensure that all glassware and silverware and dinner sets are hygienically neat.
Ensure event premises are neat and clean.
Be prepared well in advance for the upcoming events.