Provide personalized and courteous service to customers.
Prepare and serve beverages to guests and customers.
Prepare correct customer billings.
Secure payments from customers.
Ensure that customers under legal drinking age are not served the drinks.
Ensure service stations are maintained neat and clean.
Serve fresh stocks to customers.
Ensure that there is no shortage or overage of products.
Properly organize, stack beverages and serve customers.
Implement best practices and standards in customer services.