Beverage Manager Responsibilities and Duties

Schedule alcohol service employees for every function.

Prepare alcohol orders entire day for dining and room service.

Manage alcohol beverage stock in service and lobby bar as required.

Ensure every alcoholic beverage ordered is paid.

Update financial paperwork of banquet bars and make cash deposits.

Supervise beverage staff working in bars, lounges and casino floor.

Ensure work areas are clean and sanitized commensurate to Health Department standards.

Schedule, train and evaluate beverage staff appearance and guest service follows service standards.

Report to Beverage Director.

Ensure smooth functioning of beverage department everyday.

Improve and maintain beverage sales and profitability.

Provide good guest service and reduce guest complaints.

Maintain compliance with beverage staff and cost budgets.

Control bar processes including par levels, finances and beverage menu selection.

Coordinate with staff and their work schedules.

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