Coordinate with guests to record drink and food orders.
Develop and maintain good relations with cook in pantry room to take food orders.
Administer efficient delivering food and drinks to dinner table to ensure good dining services.
Assist attendants and cook to serve food and drinks like beer.
Ensure and maintain safe working environment for fine dining staff.
Maintenance of operating devices and perform regular cleaning for same.
Participate in all conference and meetings for dining services.
Ensure proper delivery of orders according to timeframe.
Examine floor on periodic basis.
Monitor and ensure clean workplace and other areas for facility.
Perform duty by keeping napkins in folds.
Coordinate with respective team leaders and manage all service requirements to ensure efficiency in working.
Oversee equipment maintenance and cleanliness of whole workstation.
Manage all operating systems to safeguard property in eateries and restaurants.
Assist internal and external guests, place requests and answer enquiries in friendly manner.
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