Provide assistance and support to the restaurant staff.
Provide excellent services to customers at a restaurant.
Greet restaurant customers in a courteous manner.
Assist and support restaurant chefs in preparing dishes and beverages.
Take orders and serve the customers.
Assist in serving quality food and beverages.
Prepare billings for customers for the services offered.
Collect cash from customers.
Maintain and mange restaurant premises in hygienic and cool condition.
Ensure stimulatingly pleasant restaurant experiences to customers.