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Meat Manager Responsibilities and Duties

Track sales report and order products to meet customer requirements and increase profits.

Minimize out-of-stock and overstock to ensure fresh merchandise.

Schedule meat associates, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.

Execute localized merchandising plans and follow company plans to ensure meat department achieves profits.

Manage and track inventory records to estimate gross monthly profits as per company guidelines.

Receive and unload incoming shipments and price product to ensure product quality, protection and rotation in cases and cooler.

Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.

Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations.

Ensure associates run equipment safely.

Comply with state, local and government weight, measures and labeling.

Communicate with departments to design marketing plans to meet meat store’s profits.

Welcome and receive orders from customers.

Determine Meat Department areas for improvement and institute changes to address concerns.

Manage department records on associate performance, discipline and sales plans.

Handle staff duty like trimming and cutting.

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