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Produce Manager Responsibilities and Duties

Manage department activities related to stocking, pricing and rotation of merchandise.

Assist in ordering, receiving, display and sale of all products in accordance to company quality and merchandising standards.

Collaborate with Merchandising Director to develop pricing plan and marketing plan.

Assist in developing marketing events and other promotional activities to maximize sales and profits.

Collaborate with Merchandising Director to develop work plan and labor schedule.

Manage department inventory control to maintain proper stock level so that there is no out of stock and over-stock products.

Prepare weekly sales reports for the management.

Ensure all invoices and bills are processed accurately and in a timely fashion.

Maintain accurate records of sales, purchases, and any transfers daily between departments.

Ensure that work environment is clean and safe.

Comply with federal, state and local laws.

Dispose all outdated and spoiled produce, which is no longer suitable for sale.

Monitor and control all procurement costs and expenses according to the budget limit.

Ensure customer satisfaction by resolving customer concerns and problems in timely manner.

Work with Store Manager on hiring, evaluation and overall supervision of department personnel.

Train the produce team in new policies and product knowledge.

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