Assistant Chef Resume

Posted in Chef Resume Examples

Peggy Wiltse
4153 Hemlock Lane
Harlingen, TX 78550
(123)-987-9035
[email]

Job Objective Obtain as job as Assistant Chef in your organization and provide excellent service to guests using my extraordinary food preparation skills.

Highlights of Qualifications:

  • Exceptional experience working in restaurants having high volume food production
  • Profound knowledge of kitchen equipments used for outsized production
  • Sound knowledge of varied cooking methods like baking, roasting and grilling
  • Skilled at wide-ranging multiple cooking and kitchen work areas
  • Wide knowledge of F&B preparation and presentation
  • Proficient with kitchen equipment, ovens, grills, knifes, roasters and steam kettles
  • Familiarity with BEOs and Restaurant Orders
  • Ability to control and regulate temperature
  • Ability to work independently keeping up efficient time management
  • Ability to pen down recipes, food menus and syllabus for cookery classes

Professional Experience:

Assistant Chef
Le Vallauris Restaurant, Harlingen, TX
August 2007 – Present

  • Ensured to have staff motivated and supervised overtime.
  • Conducted training for employees to assist them attaining higher goal.
  • Monitored waste and excess food production and ensure apt utilization of leftovers.
  • Ensured appropriate rotation of food preparation and executed quality control.
  • Supervised food pricing for outlets and placed food item orders.
  • Maintained cleanliness at food outlet.
  • Ensured all equipments at the outlet were cleaned and well maintained.
  • Provided assistance in administering kitchen routine operations.

Assistant Chef
Doyon Tourism Services, Harlingen, TX
May 2004 – July 2007

  • Supervised physical facet of kitchen activities.
  • Administered activities of kitchen staff and supervised food preparation and serving practices.
  • Offered best quality and presentation of food to exceed expectation of customers.
  • Managed and monitored weekly food schedules and everyday orders.
  • Maintained food preparations standards and requirements.
  • Ensured to maintain right temperature throughout different stages food preparation by working with thermostat controls.
  • Ensured all policies and procedures stated by company were strictly followed.
  • Maintained alertness of local taste and prevailing styles.

Education

Bachelor’s Degree in Culinary Arts
Southern Adventist University, Collegedale, TN


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Assistant Chef Resume

Posted in Chef CV Examples

Assistant Chef CV Template

Contact Info

Rosie Harris
Kings Parade
Liverpool
Lancashire, L34DQ
(0151) 000 4176
[email protected]

Assistant Chef CV Summary

Obtain a job as Assistant Chef in your organisation and provide excellent service to guests using my extraordinary food preparation skills.

Personal Skills

  • Exceptional experience working in restaurants with high-volume food production
  • Profound knowledge of kitchen equipment used for outsized production
  • Sound knowledge of varied cooking methods like baking, roasting and grilling
  • Skilled at wide-ranging multiple cooking and kitchen work areas
  • Wide knowledge of F&B preparation and presentation
  • Proficient with kitchen equipment, ovens, grills, knives, roasters, and steam kettles
  • Familiarity with BEOs and Restaurant Orders
  • Ability to control and regulate temperature
  • Ability to work independently, maintaining efficient time management
  • Ability to write down recipes, food menus, and the cookery class syllabus
  • Work Experience

    Assistant Chef
    The Harvest, Leeds
    August 2007 – Present

  • Ensure that staff are motivated and supervised when working overtime.
  • Conduct training sessions for employees, to assist them in attaining higher goals.
  • Monitor waste and excess food production, ensuring that leftovers are used accordingly.
  • Ensure appropriate rotation of food preparation, executing quality control processes.
  • Supervise food pricing for outlets, and place food item orders.
  • Maintain cleanliness at food outlet.
  • Ensure all equipment at the outlet is cleaned and well maintained.
  • Provide assistance in administering kitchen routine operations.

    Assistant Chef
    TGI Fridays, Leeds
    May 2004 – July 2007

  • Supervised the physical facet of kitchen activities.
  • Administered activities of kitchen staff, and supervised food preparation and serving practices.
  • Offered the best available presentation and food quality, to exceed customer expectation.
  • Managed and monitored weekly food schedules and everyday orders.
  • Maintained food preparation standards and requirements.
  • Took care to maintain the right temperature throughout different stages of food preparation by working with thermostat controls.
  • Ensured all the policies and procedures stated by the company were strictly followed.
  • Maintained awareness of local tastes and prevailing styles.
  • Education and Training

    BSc (Honours) Hospitality Business Management with Culinary Arts
    Sheffield Hallam University, Sheffield


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