Chef Consultant Resume

Posted in Chef Resume Examples

Paul Maurer

1112 Santa Clara Ave

Spencer, IA 51301



Job Objective Seeking to obtain a Chef Consultant position with an organization where I can utilize my skills and be an asset to the employer.

Work Experience:

Chef Consultant, August 2005 – Present

Sysco, Spencer, IA

  • Achieved additional sales in existing accounts by providing product and pricing comparisons, competitive product cuttings and effective product selection scenarios.
  • Increased sales by developing recipe with a product focus, menu analysis and development.
  • Educated customer on reducing expenses and increasing profits, food cost consulting and wait staff training.

Chef Consultant, May 2000 – July 2005

Boca Raton Resort & Club, Spencer, IA

  • Maintained price controls and food cost goals.
  • Selected of appropriate menu items to fit each restaurant.
  • Supervised all kitchen staff, to include utility staff, scheduling, ordering of all kitchen supplies to include produce, seafood, utensils, dry and canned goods, dairy products and equipment.
  • Conducted all inventory counts, oversaw stewarding of kitchen area, scheduled repair and maintenance of equipment.

Summary of Qualifications:

  • Extensive experience working in restaurant operations and in culinary environment
  • In-depth knowledge of ingredient information and nutri-facts for Prepared Foods products
  • Excellent communication and organizational skills
  • Strong time management and self-motivational skills
  • Proficient with Microsoft Word, Excel, PowerPoint, and MenuPro


Bachelor of Science in Hotel and Restaurant management, Graceland University, Iowa, IA

Create your own professional looking resume for free using our resume builder!