Commis Chef Resume

Posted in Chef CV Examples

Commis Chef CV Template

Contact Info

Ryan Jackson
1 Church St
Turriff
Aberdeenshire, AB5 38RS
(01888) 006622
[email protected]

Commis Chef CV Summary

A challenging position as Commis Chef in your organisation where I can use my gastronomic knowledge and skills.

Personal Skills

  • Vast experience working in fast-paced catering environments
  • Profound knowledge of operating food preparation kitchen equipment
  • Operational knowledge of cooking methods and food ingredients
  • Strong understanding of measuring, weighing, and mixing food ingredients
  • Ability to follow given instructions, and even take initiative in kitchen activities
  • Ability to work in a team, performing all tasks assigned by the Head Chef
  • Work Experience

    Commis Chef
    Beefeater, Glasgow
    August 2007 – Present

  • Suggest cost effective food items in inventory to supervisor.
  • Provide assistance in receiving ordered inventory items, as needed.
  • Ensure the cooking area is dirt-free, sanitised, and completely organised.
  • Supervise staff, making sure duties are completed on time and in compliance with instructions given by Head Chef.
  • Adhere to all established food quality and sanitation standards.
  • Ensure all kitchen dishes reaching service tables comply with approved presentation standards.
  • Avoid unwanted food waste by ensuring apt checks on control procedures.

    Commis Chef
    Hamiton’s, Irvine
    May 2004 – July 2007

  • Ensured apt portions, chopping and storage of ingredients, as needed for food item preparation.
  • Cleaned, peeled, and plated fresh fruits and vegetables.
  • Prepared ingredients with the right weight, measurements, and in the right mix.
  • Followed recipes meticulously to cook the food, keeping up with quality standards and presentation instructions.
  • Used kitchen equipment efficiently, including ovens, grills, fryers, stoves, and microwaves.
  • Inspected food preparations for quality and quantity.
  • Supervised cooking procedures at every step to ensure quality is maintained.
  • Served cooked food items in appropriate portions onto apt receptacles.
  • Education and Training

    PGDip Culinary Arts Management
    University College Birmingham, Birmingham


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    Commis Chef Resume

    Posted in Chef Resume Examples

    Charles Islam
    4340 Middleville Road
    Monrovia, CA 91016
    (111)-359-7804
    [email]

    Job Objective A challenging position as Commis Chef in your organization where I can use my gastronomic knowledge and skills.

    Highlights of Qualifications:

    • Vast experience working in fast paced catering environment
    • Profound knowledge of operations of food preparation kitchen equipments
    • Operational knowledge of cooking methods and food ingredients
    • Good understanding of ingredients measuring and mixing techniques
    • Strong understanding of measuring, weighing and mixing food ingredients
    • Ability to follow given instructions and even take initiative in kitchen activities
    • Ability to work in team and perform all tasks as given by Head Chef

    Professional Experience:

    Commis Chef
    InterContinental Hotels Group, Monrovia, CA
    August 2007 – Present

    • Suggested supervisor on cost effective food items in inventory.
    • Provided assistance in receiving ordered inventory items as needed.
    • Ensured dirt-free, sanitized and completely organized cooking area.
    • Supervised duties of staff were completed on time and in compliance with instructions given by Head Chef.
    • Adhered to all established food quality and sanitation standards.
    • Ensured all kitchen dishes reaching service tables comply with approved presentation standards.
    • Avoided unwanted food waste by ensure apt check on control procedures.

    Commis Chef
    Fontainebleau Resorts, Monrovia, CA
    May 2004 – July 2007

    • Ensured apt portions, chopping and storage of ingredients as needed for preparation of food items.
    • Cleaned, peeled and plated fresh fruits and vegetables.
    • Prepared ingredients with right weigh, measure and mix.
    • Followed recipes meticulously to cook food keeping up with quality standards and presentation instructions.
    • Used efficiently kitchen equipments including ovens, grills, fryers, stoves and microwaves.
    • Inspected food preparations for quality and quantity.
    • Supervised cooking procedures at every step to ensure quality is maintained.
    • Served cooked food items in appropriate portions onto apt receptacles.

    Education

    Bachelor’s Degree in Culinary Arts Management
    Worcester State College, Worcester, MA


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