Corporate Chef Resume

Posted in Chef Resume Examples

Norman Herd

4634 Dovetail Estates

Socaldwell, OK 67022



Job Objective Seeking employment within the food services sector as a Corporate Chef.

Highlights of Qualifications:

  • Strong experience of innovative menu ideas and presentation for Casual Dining Chains and QSR
  • Deep knowledge of upholding high standards of food quality, taste consistency and sanitation levels
  • Sound knowledge of cuisine testing processes and procedures
  • Familiarity with food testing methods
  • Proficient in cooking methods and presentation techniques
  • Ability to perform optimally in usual business atmosphere focused in high customer service and food quality
  • Ability to keep up with deadlines and simultaneously work on multiple projects

Professional Experience:

Corporate Chef

Gecko Hospitality, Socaldwell, OK

August 2007 – Present

  • Selected food items on menu for cold and hot lunch for clients and staff incorporating soups and salads.
  • Prepared menus for special events and client & staff meetings.
  • Maintain everyday stock of beverages and other snacks items in cooler.
  • Arranged serving of candy, snacks, baked items and chips as needed.
  • Established quality specifications of all food items in menu and cooking practices.
  • Trained staff in cooking procedures, presentation styles, portion controls and retaining nutrients.
  • Ensured effective food costing by setting up purchasing details, inventory requisitions procedures and storage specifications.

Corporate Chef

Cornerstone Group, Socaldwell, OK

May 2004 – July 2007

  • Developed new concepts for menu creation and product prototypes for prime accounts.
  • Presented and suggested innovative menu food listings and concepts for key clients.
  • Monitored and coordinated new projects from beginning till final stage.
  • Developed and maintained timeframes of assigned project.
  • Formulated and distributed technical facts and figures to other Company departments.
  • Followed and updated latest culinary styles and trends in retail and foodservice.
  • Identified new suppliers for food ingredients adhering with given quality assurance principles.


Bachelor’s Degree in Restaurant Management

Mount Holyoke College, South Hadley, MA

Create your own professional looking resume for free using our resume builder!