Culinary Chef Resume

Posted in Chef Resume Examples

Alec King

452 Pride Avenue

New York, NY 10011



Job Objective To exceed culinary service expectations in a hospitality environment as a Culinary Chef.

Highlights of Qualifications:

  • Strong experience in training professional restaurant staff
  • Huge knowledge of creating menu and innovate new recipes
  • Operational knowledge of food production and service in restaurants
  • Proficient in restaurants and culinary operations
  • Skilled at using latest trends of food preparation and presentation
  • Ability to work at cooking station for long periods of 8 to 12 in standing position
  • Ability to plan and conduct effective training sessions
  • Ability to multitasking and monitor outsized team
  • Strong culinary and presentation skills

Professional Experience:

Culinary Chef

The Kroger Company, New York, NY

August 2007 – Present

  • Supervised and trained culinary staff on food production and presentation.
  • Ensured every kitchen employee comply with HACCP, food safety and sanitation systems.
  • Provided assistance to Executive Chef for following routine shrink.
  • Attended all functions, events and meetings of company.
  • Ensured kitchen operations complied with policy and procedure.
  • Assisted in sharing duties with Deli operations as required assuring to uphold Customer First Strategy in deep consideration.
  • Assisted Executive Chef in organizing and attending community parties, fund raising events and cook offs.


Bachelor’s Degree in Culinary Arts

Frank Phillips College, Borger, TX

Create your own professional looking resume for free using our resume builder!