Indian Chef Resume

Posted in Ejemplos de CV Cocinero

Plantilla curriculum vitae chef de cocina india

Información Personal

Pedro Andreu Guevara
Avenida Diagonal nº 5, 7º H
08020, Barcelona
+34 678136378
[email protected]

Objetivo Profesional Chef de Cocina IndiaCocinero profesional busca un puesto como chef de cocina india en su empresa, donde pueda emplear sus conocimientos en la preparación de alimentos.

Competencias Personales

  • Experto en la preparación de curry y tandoori, experiencia adquirida en un restaurante indio tradicional.
  • Conocimiento de las recetas tradicionales de la cocina india.
  • Experto en los ingredientes utilizados en la cocina india.
  • Familiarizado con los artículos culinarios indios, los métodos y las técnicas de cocción.
  • Conocimiento de las prácticas de sustentabilidad seguidas por la cocina india.
  • Habilidad para planificar, desarrollar y seguir un menú con alimentos indios.
  • Experto en la cocina tradicional del norte de la India.
  • Conocimiento de la preparación de los tradicionales tiffins, típicos en el sur de la India.
  • Experiencia Profesional

    Chef de cocina india
    Tandoori Station, Madrid
    Agosto de 2007 – Actualidad

  • Tareas de ayuda al chef principal del restaurante.
  • Planificación y desarrollo del menú para el restaurante y realización de eventos especiales.
  • Cocinar variedades de curry y tandoori, tal y como se detalla en el menú del restaurante.
  • Supervisar la preparación de los platos, asegurando que todos ellos mantienen los más altos estándares de calidad.
  • Cumplir con las especificaciones de los alimentos en lo que respecta al control de las porciones.
  • Respuesta efectiva a las quejas de los clientes relacionadas con los alimentos servidos.

    Chef de cocina india
    Restaurante Fathe Pur, Madrid
    Mayo de 2004 – Julio de 2007

  • Diseño del menú y revisión de los presupuestos.
  • Realización de informes ocasionales sobre posibles problemas disciplinarios en la cocina. Seguimiento de los casos y reporte al gerente.
  • Resolver cualquier contratiempo que pudiera surgir en las cocinas.
  • Establecimiento de normas dirigidas al personal de cocina.
  • Supervisión del manejo de los desperdicios, haciendo énfasis en el control de porciones.
  • Establecimiento de un control de calidad permanente en todos los platos preparados en la cocina.
  • Participar en la confección de la lista de compra.
  • Mantener una actitud profesional en todo momento y tratar de infundirla en el resto del personal de cocina.
  • Educación y Formación

    Grado en Gestión Hotelera y Turística
    Universidad Politécnica de Cataluña, Barcelona


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    Indian Chef Resume

    Posted in Chef Resume Examples

    Cherie Searcy
    2597 Old House Drive
    Columbus, OH 43215
    (333)-810-4497
    [email]

    Job Objective Seeking a position as an Indian Chef with your organization where I can fully use my competency in food preparation.

    Highlights of Qualifications:

    • Substantial experience in preparing curries and working with tandoor in Indian restaurant
    • Deep knowledge of Indian food recipes, portion quantity, plating styles and standards
    • Profound knowledge of ingredients and spices used in Indian cooking
    • Strong familiarity about Indian culinary items, cooking methods and techniques
    • Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
    • Ability to plan and develop menu with Indian food items and follow the same
    • Ability to display complete know-how of traditional cuisine from North India
    • Ability to prepare traditional tiffins prepared in South India

    Professional Experience:

    Indian Chef
    Indian Restaurant, Columbus, OH
    August 2007 – Present

    • Provided assistance to Senior Chef to attain budgeted food prices allocated by restaurants.
    • Participated actively in planning and developing menu for restaurant and special event’s catering.
    • Cooked different varieties of curries and dished from tandoor as listed in restaurant’s menu.
    • Ensured all dishes were cooked and plated keeping up with highest quality standards.
    • Complied with food specifications with respect to portion control.
    • Responded to food related complaints effectually.

    Indian Chef
    Taj Hotels, Columbus, OH
    May 2004 – July 2007

    • Participated actively and provided useful input in menu design and food costing.
    • Reported Kitchen Manger about stern disciplinary concerns if any.
    • Ensured to handle minor issue occurring in kitchen immediately .
    • Supervised and directed performance standards of kitchen staff.
    • Performed at work keeping professionalism always and displayed desired professional attitude for other personnel in Kitchen.
    • Ensured to supervise food wastage and portion control.
    • Administered plating and quality check of all dishes prepared in kitchen.
    • Provided assistance for preparing stock purchase list as needed.

    Education

    Bachelor’s Degree in Hospitality Management
    Stony Brook University, Stony Brook, NY


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    Indian Chef Resume

    Posted in Chef CV Examples

    Indian Chef CV Template

    Contact Info

    Scarlett Williams
    28 Almond Way
    Seaham
    County Durham, SR7 7RU
    (0191) 236 8258
    [email protected]

    Indian Chef CV Summary

    Seeking a position as an Indian Chef with your organisation where I can fully use my competency in food preparation.

    Personal Skills

  • Substantial experience in preparing curries and working with tandoor in Indian restaurant
  • Deep knowledge of Indian food recipes, portion quantity, plating styles, and standards
  • Profound knowledge of ingredients and spices used in Indian cooking
  • Strong familiarity with Indian culinary items, cooking methods, and techniques
  • Proficient in Indian hospitality and sustainable practices followed in Indian cuisine
  • Ability to plan and develop menu with Indian food items and follow the same
  • Ability to display complete know-how of traditional cuisine from North India
  • Ability to prepare traditional tiffins prepared in South India
  • Work Experience

    Indian Chef
    Spices Galore, Durham
    August 2007 – Present

  • Provide assistance to Senior Chef to attain budgeted food prices allocated by restaurants.
  • Participate actively in planning and developing menu for restaurant and special event catering.
  • Cook different varieties of curries and dishes from tandoor, as listed in restaurant’s menu.
  • Ensure all dishes are cooked and plated, keeping up with highest quality standards.
  • Comply with food specifications with respect to portion control.
  • Respond to food-related complaints effectually.

    Indian Chef
    Tangy Tandoori, Durham
    May 2004 – July 2007

  • Participated actively and provided useful input in menu design and food costing.
  • Reported to Kitchen Manger about disciplinary concerns, if any.
  • Ensured the prompt handling of minor issue occurring in kitchen.
  • Supervised and directed performance standards for kitchen staff.
  • Performed with professionalism at work and established the desired professional attitude for other personnel in the kitchen.
  • Maintained a policy of food waste reduction and portion control.
  • Administered plating and quality checks for all dishes prepared in kitchen.
  • Provided assistance in preparing stock purchase lists, as needed.
  • Education and Training

    BSc (Honours) Hospitality Business Management with Culinary Arts
    Sheffield Hallam University


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