Line Chef Resume

Posted in Chef Resume Examples

Dennis Stevens

914 Grant View Drive

New Berlin, WI 53151



Job Objective Obtain employment as a Line Chef.

Highlights of Qualifications:

  • Substantial experience in large volume food production and culinary training
  • Operational knowledge of upholding high standards of food quality and kitchen hygienic conditions
  • Exceptional knowledge of concepts and procedures of food testing
  • Proficient in standardized recipes preparation and attractive presentations
  • Skilled at monitoring, training and coaching kitchen staff
  • Ability to keep working on assigned task inspite of constant disturbance and multi-tasking
  • Ability to perform optimally in fast-paced stressful working environment yet keeping up with deadlines

Professional Experience:

Line Chef

American Cruise Lines, New Berlin, WI

August 2007 – Present

  • Prepared received orders for routine kitchen operations.
  • Suggested low food ingredients for stock to supervisor.
  • Maintained and complied with all cleanliness and hygiene standards.
  • Reported kitchen manager about malfunctioning and unsafe aspects of equipments.
  • Provided orientations and training to new recruits about menu, recipes and cooking procedures.
  • Headed responsibility to promote high quality service and congenial teamwork.
  • Assisted Executive Sous Chef with routine food operations.
  • Complied with standard recipes and process to cook, season and garnish prepared food item.

Line Chef

Pei Wei Asian Diner, Inc, New Berlin, WI

May 2004 – July 2007

  • Provided assistance in handling different food production sections including menus, recipes, cooking, plating and staff.
  • Supervised food production processes following given recipes.
  • Provided affirmative guest experience with staff function and attractive menu design.
  • Ensured to minimize food waste through controlling food production.
  • Prepared food items in compliance with operation standards as mentioned.
  • Provided assistance to line employees with routine responsibilities.
  • Maintained storage and cooking area in adherence with established kitchen standards and specifications.


Bachelor’s Degree in Culinary Arts

West Virginia State University, Institute, WV

Create your own professional looking resume for free using our resume builder!