Pastry Chef Resume

Posted in Chef Resume Examples

Elvin Boomer
4811 Cost Avenue
Hyattsville, MD 20783
(111)-439-4757
[email]

Job Objective To obtain employment as a Pastry Chef.

Highlights of Qualifications:

  • Admirable experience in baking pastry in upscale hotel, resort and conference center
  • Deep knowledge in every aspect of operations at baking department
  • Profound knowledge of managing pastry employees and maintaining amicable customer contacts
  • Proficient in pastry display and offering services
  • Skilled at retail pastry service, inventory management and controlling food cost
  • Ability to bake pastry in compliance with established standards
  • Ability to maintain apt temperature needed for baking different food items

Professional Experience:

Pastry Chef
Waldorf Astoria Hotels & Resorts, Hyattsville, MD
August 2007 – Present

  • Prepared and presented food items in food service routine functioning.
  • Ordered & maintained food and inventory items.
  • Complied with set standards for food storage and procurement.
  • Identified premium quality food items, plating and flavors.
  • Followed all rules and regulations of food handling and storage.
  • Monitored pastry production shift operations and assured adherence with Food & Beverage rules.
  • Supported portion control and waste minimization processes at food and beverage section.
  • Provided assistance for identifying creative pastry display along with other baked food items.

Pastry Chef
Denihan Hospitality Group, Hyattsville, MD
May 2004 – July 2007

  • Recruited, trained and supervised employees in baking and pastry team.
  • Offered freshly baked items have high quality and taste for restaurants and banquets.
  • Displayed attractive decoration of bakery items and promoted available talents .
  • Directed pastry team members for baking high quality pastries in all aspects.
  • Performed to enhance consistently employee and customer satisfaction .
  • Planned and managed all food items produced in Pastry kitchen.
  • Administered and coordinates on-job duties of cooks and staff members engaged in bakery food production.

Education

Bachelor’s Degree in Culinary Arts
Medgar Evers College, Brooklyn, NY


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Pastry Chef Resume

Posted in Exemples de CV Cuisinier

Exemple de CV Chef pâtissier

Informations personnelles

Elouen Bigot
48, rue d’Alsace
44400 Rezé
Tél. : +33(0)6 40 14 22 52
[email protected]

Objectif professionnel Chef pâtissier

Obtenir un poste de chef pâtissier afin de démontrer toutes mes compétences et ma créativité.

Compétences personnelles

  • Forte expérience acquise dans une pâtisserie d’un hôtel de luxe et d’un centre de congrès
  • Solides connaissances des étapes de fabrication de la pâtisserie
  • Compétences en management et en relation clientèle
  • Notions en marketing visuel et olfactif, mise en valeur des pâtisseries
  • Sens de l’accueil
  • Gestion de stocks, du contrôle des coûts et goût pour le détail
  • Respect des normes en terme de cuisson
  • Capacité à gérer la cuisson de différents aliments à différentes températures

Expérience professionnelle

Chef pâtissier
Sozo Hôtel – Nantes, France
Août 2007 à ce jour

  • Préparation et présentation quotidienne des produits
  • Commande anticipée des ingrédients et gestion de l’inventaire
  • Gestion des normes relatives au stockage et à l’approvisionnement des aliments
  • Identification des ingrédients de qualité supérieure
  • Suivi des règles relatives à la manipulation et au stockage des aliments
  • Suivi des opérations de production et respect des règles d’hygiène inhérentes au métier
  • Processus de contrôle des portions nécessaires et réduction des déchets en pâtisserie
  • Aide à l’affichage de la pâtisserie créative

Chef pâtissier
La Cigale – Nantes, France
Mai 2004 à juillet 2007

  • Recrutement et formation d’employés et supervision de l’équipe de boulangerie et de pâtisserie
  • Travail sur des produits frais de haute qualité pour des banquets
  • Mise en valeur des produits et affichage des promotions en cours
  • Management de l’équipe de pâtisserie pour réaliser des produits de haute qualité et supervision de toutes les étapes
  • Attentif à la satisfaction des employés et des clients
  • Anticipation des besoins
  • Coordination du travail du personnel

Éducation et formation

Baccalauréat Professionnel Boulanger-Pâtissier
École Ferrandi – Paris, France


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Pastry Chef Resume

Posted in Chef CV Examples

Pastry Chef CV Template

Contact Info

Sofia Wilson
10A Warwick Rd
London
N11 2TJ
(020) 8385 5074
[email protected]

Pastry Chef CV Summary

To obtain employment as a Pastry Chef.

Personal Skills

  • Admirable experience in baking pastry in upscale hotels, resorts, and conference centres
  • Deep knowledge in every aspect of operations at baking department
  • Profound knowledge of managing pastry employees and maintaining amicable customer contacts
  • Proficient in pastry display and offering services
  • Skilled at retail pastry service, inventory management, and controlling food cost
  • Ability to bake pastry in compliance with established standards
  • Ability to maintain adequate temperatures, as needed for baking different food items
  • Work Experience

    Pastry Chef
    Fortnum & Mason, London
    August 2007 – Present

  • Prepare and present food items in routine food service functioning.
  • Order and maintain food and inventory items.
  • Comply with set standards for food storage and procurement.
  • Identify premium-quality food items, plating, and flavours.
  • Follow all rules and regulations for food handling and storage.
  • Monitor pastry production shift operations, ensuring constant adherence to Food & Beverage rules.
  • Support portion control and waste reduction processes at food and beverage section.
  • Provide assistance for identifying creative pastry displays, along with other baked food items.

    Pastry Chef
    Thorough Bread, London
    May 2004 – July 2007

  • Recruited, trained, and supervised employees in baking and pastry team.
  • Offered freshly-baked items of high quality and superior taste for restaurants and banquets.
  • Displayed attractive decorations for bakery items, promoting staff creativity.
  • Directed pastry team members to maintain high quality standards in all aspects of pastry baking.
  • Sought to enhance employee and customer satisfaction consistently.
  • Planned and managed all food items produced in pastry kitchen.
  • Administered and coordinated on-job duties for cooks and staff members engaged in bakery food production.
  • Education and Training

    BSc (Hons) Culinary Arts Management
    University of West London, London


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