Pastry Chef Resume

Elvin Boomer

4811 Cost Avenue

Hyattsville, MD 20783

(555)-555-5555

[email]

Job Objective To obtain employment as a Pastry Chef.

Highlights of Qualifications:

• Admirable experience in baking pastry in upscale hotel, resort and conference center
• Deep knowledge in every aspect of operations at baking department
• Profound knowledge of managing pastry employees and maintaining amicable customer contacts
• Proficient in pastry display and offering services
• Skilled at retail pastry service, inventory management and controlling food cost
• Ability to bake pastry in compliance with established standards
• Ability to maintain apt temperature needed for baking different food items

Professional Experience:

Pastry Chef

Waldorf Astoria Hotels & Resorts, Hyattsville, MD

August 2007 – Present

• Prepared and presented food items in food service routine functioning.
• Ordered & maintained food and inventory items.
• Complied with set standards for food storage and procurement.
• Identified premium quality food items, plating and flavors.
• Followed all rules and regulations of food handling and storage.
• Monitored pastry production shift operations and assured adherence with Food & Beverage rules.
• Supported portion control and waste minimization processes at food and beverage section.
• Provided assistance for identifying creative pastry display along with other baked food items.

Pastry Chef

Denihan Hospitality Group, Hyattsville, MD

May 2004 – July 2007

• Recruited, trained and supervised employees in baking and pastry team.
• Offered freshly baked items have high quality and taste for restaurants and banquets.
• Displayed attractive decoration of bakery items and promoted available talents .
• Directed pastry team members for baking high quality pastries in all aspects.
• Performed to enhance consistently employee and customer satisfaction .
• Planned and managed all food items produced in Pastry kitchen.
• Administered and coordinates on-job duties of cooks and staff members engaged in bakery food production.

Education

Bachelor’s Degree in Culinary Arts

Medgar Evers College, Brooklyn, NY