Prep Chef Resume

Posted in Chef Resume Examples

Stephen Roberts

3027 Edgewood Avenue

Fresno, CA 93710

(555)-555-5555

[email]

Job Objective Prep Chef with profound culinary knowledge and skills seeking employment in your organization.

Highlights of Qualifications:

  • Deep knowledge of food prep, costing, inventory and procurement
  • Profound knowledge of different concept menu and related recipes
  • Proficient in supervising kitchen activities and all operations effectually
  • Skilled at evaluating costing of food items along with managing labor
  • Ability to arrange meetings with kitchen employees and provide them menu briefings
  • Ability to establish two-way communication between line staff working in Kitchen and F&B Director
  • Ability to read, comprehend and follow recipes
  • Excellent multitasking and time-management skills

Professional Experience:

Prep Chef

Pei Wei Asian Diner, Inc, Fresno, CA

August 2007 – Present

  • Provided assistance to chef in food productions and service of culinary items listed in menu.
  • Stored appropriately food ingredients and other non-food items used in kitchen.
  • Maintained and distributed utterly clean cutlery and other kitchen utensils.
  • Maintained kitchen production equipments well cleaned, sanitized and in running condition.
  • Followed all cleaning processes and schedules of equipments and machines used in kitchen.
  • Maintained workstations as assigned absolutely dirt free and in adherence with safety norms.
  • Handled food ingredients and final prepared items complying with set guidelines from local health department.

Prep Chef

Foxwoods Resort & Casino, Fresno, CA

May 2004 – July 2007

  • Ensured to maintain apt self deportment as prep chef and kept focus of customer service.
  • Maintained safe and hygienic work areas complying with standards set by food health and safety department.
  • Ensured apposite rotations and storage of food ingredients at allocated space.
  • Arranged and prioritized kitchen activities for quality and time effectiveness.
  • Cooked all food items adhering to approved process and measured as specifies in recipes.
  • Used all kitchen equipments with utmost care to evade all probabilities of any accident.
  • Performed different kinds of butchering activities as assigned.

Education

Bachelor’s Degree in Hotel Management

Sisseton Wahpeton College, Village, SD

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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