Research Chef Resume

Posted in Chef Resume Examples

Richard Jones

3704 Lilac Lane

Douglas, GA 31533



Job Objective To work as a Research Chef for your organization.

Highlights of Qualifications:

  • Substantial experience in research and development in food manufacturing in luxury hotel
  • Strong knowledge of created and establishing new recipes
  • Operational knowledge of existing and expected trends in food production
  • Proficient in traditional and regional culinary items preparation
  • Skilled at cooking and plating food items from different cuisines
  • Ability to perform independently and provide help to other kitchen employees
  • Ability to work effectively and efficiently in stressed fast paced kitchen environment

Professional Experience:

Research Chef

Morgans Hotel Group, Douglas, GA

August 2007 – Present

  • Created on-strategy and alluring new food items in alliance with menu and vision of restaurant brand.
  • Performed as culinary expert for assigned curriculum for product development beginning from idea generation till final completion.
  • Executed different tasks with respect to assist assigned food development program.
  • Supervised routine kitchen operations assuring cleanliness and smooth operation continuance.
  • Monitored planning, implementation and quality assurance of every food item.
  • Organized necessary photo shoots in new style as required.

Research Chef

Destination Hotels & Resorts, Douglas, GA

May 2004 – July 2007

  • Interacted and discussed with food scientists methods to up hold consistency in taste, nutritional content and freshness.
  • Organized and executed consumer survey for liking and interest for new products.
  • Supervised consumer testing programs and encouraged them to rate sample products.
  • Utilized survey facts based on consumer preference to set costing, portion and flavors of newly food items.
  • Studied and identified shelf life of newly created food products and its ingredients.
  • Provided assistance in creating new packaging of food products to protect it from food borne illness.


Bachelor’s Degree in Food Science Management

Thomas Jefferson University, Philadelphia, PA

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