Temporary Chef Resume

Posted in Chef Resume Examples

James Marquez

3447 Graystone Lakes

Macon, GA 31201



Job Objective Seeking a Temporary Chef position where I can use my excellent culinary skills in order to provide exceptional services.

Highlights of Qualifications:

  • Wide experience working in food service at upscale restaurants
  • Operational knowledge of kitchen equipments used for large volume food production
  • Exceptional knowledge of food production, presentation and service in Food and Beverage
  • Proficient in food cost and grocery analysis
  • Skilled at estimating pricing of food ingredients and its relative production cost
  • Ability to work without supervision and to cook multiple food items from set menu
  • Ability to conduct demonstration cooking and bake quality bakery items

Professional Experience:

Temporary Chef

Pinehurst Resort, Macon, GA

August 2007 – Present

  • Comprehended and synchronized logistics as per BOH standpoint associated to events execution.
  • Monitored and coordinated labor for BOH related programs execution.
  • Performed directly with Events Mangers and higher official from Banquet for event execution.
  • Developed and presented new variety of meals in attractive plating style.
  • Provided assistance to purchase department in placing order for required food ingredients according to cost-estimated volume.
  • Participated actively in managing kitchen inventory and apt storage.
  • Offered and accommodated special dietary menus.
  • Managed and prepared food for exclusive occasions and functions.

Temporary Chef

Channel Club, Macon, GA

May 2004 – July 2007

  • Educated, monitored and mentored employees working in kitchen.
  • Placed requisitions for food purchase based on food consumption evaluation.
  • Ensured steady taste and quality of food items by standardizing selective recipes.
  • Created novel presentation technique and set high quality benchmarks.
  • Participated in planning, developing and costing of menus.
  • Guaranteed apposite use and maintenance of kitchen equipments.
  • Performed apt actions for kitchen safety and hygiene.
  • Provided cooking guidelines and demonstrated effectual food production techniques.


Bachelor’s Degree in Hotel Management

New Mexico State University, Las Cruces, NM

Create your own professional looking resume for free using our resume builder!